Our Difference
When Coach and his wife, Bonnie, were first married, they experimented with developing an oatmeal that had a hearty texture and cooked quickly. The result was Cracked n’ Toasted Oats® that were named Coach’s Oats! The patented process draws out the natural sugars and coats the oats so they don’t become pasty when cooked or soaked, resulting in a whole grain oatmeal that yields a steel cut texture in 5 minutes or less.
Coach's Oats are produced in an entirely unique way. The groats are toasted to bring the natural sugars to the surface of the oat, then cracked into small pieces. This patented Cracked n’ Toasted™ process ensures that the oats maintain a hearty texture whether cooked or soaked as overnight oats. Coach’s Oats can be prepared in the microwave or on the stovetop in less than 5 minutes and are also great for baking.
That’s the Coach’s Oats difference!
Steel Cut Oats are groats cut with rotating steel blades. During this process, each groat is cut into small pieces, resulting in oatmeal. Traditional steel cut oats take 30 to 45 minutes to cook on the stove top only. Steel cut oats are not microwavable and may take more than one day of soaking to prepare as overnight oats. Also, they cannot be used in baking.
Rolled Oats are literally rolled flat. They are cut like steel cut oats, steamed, placed between two large rollers and pressed into the familiar round, flat shape. Rolled oats cook on the stovetop or microwave in less than 5 minutes, but lose their nutty texture. Overnight oats prepared with rolled oats have a raw flavor and get pasty quickly. Traditional rolled oats are good for baking.
Patented Cracked n' Toasted Oats®
BETTER THAN INSANT, FASTER THAN STEEL CUT
More Than Just Oatmeal
Coach's Oats signature Cracked n' Toasted Oats® elevate any recipe
Shop Coach's Oats
