Oatmeal Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 cup Coach’s Oats®
• 1 tsp. baking soda
• 2 tsp. baking powder
• ½ tsp. salt
• ¼ cup sugar
• 2 eggs
• 2 tsp. vanilla
• 1 cup milk
• 1 cup water

Instructions

1. In a mixing bowl, stir together dry ingredients
2. In another bowl, combine eggs, vanilla, milk and water.
3. Add liquid to dry ingredients. Stir mixture until well blended.
4. Pour ¼ cup batter into a hot, lightly greased griddle for each pancake.
5. Cook both sides until golden brown.
6. Makes 16-18 pancakes