Ingredients
- 1 cup almond butter
 - 1/3 cup honey
 - 1 stick butter
 - 2 cups Coach’s Oats oatmeal
 - 1/2 cup almonds, sliced
 - 1 1/4 cup bittersweet chocolate chunks
 - 3/4 cup raisins
 - 1/2 tsp salt
 
Instructions
- In saucepan, melt almond butter, honey and butter on medium heat for about 6 minutes.
 - Stir frequently until ingredients are melted and thoroughly combined.
 - Remove from heat and add remaining ingredients
 - Stir until chocolate is melted and fully combined.
 - Pour mixture evenly into prepared baking dish.
 - Refrigerate for at least 3 hours or until chocolate hardens.
 - Cut into desired size and serve chilled.
 




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