Ingredients
- 1 cup almond butter
- 1/3 cup honey
- 1 stick butter
- 2 cups Coach’s Oats oatmeal
- 1/2 cup almonds, sliced
- 1 1/4 cup bittersweet chocolate chunks
- 3/4 cup raisins
- 1/2 tsp salt
Instructions
- In saucepan, melt almond butter, honey and butter on medium heat for about 6 minutes.
- Stir frequently until ingredients are melted and thoroughly combined.
- Remove from heat and add remaining ingredients
- Stir until chocolate is melted and fully combined.
- Pour mixture evenly into prepared baking dish.
- Refrigerate for at least 3 hours or until chocolate hardens.
- Cut into desired size and serve chilled.




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