Lemon Blueberry Oat Muffins

Preparation

20 minutes + 20 minutes cook time

Ingredients

MUFFINS

• 1 cup milk or milk substitute
• 2 eggs
• 2 Tbsp butter, melted
• 2 Tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup Coach's Oats
• 1 cup all-purpose flour
• 1/2 cup of sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tsp lemon zest
• 1 cup fresh blueberries

LEMON GLAZE (Optional)

• ½ cup powdered sugar (add more if need thicker consistency)
• 1 tsp. melted butter
• ½ tsp. vanilla
• 1 Tbsp lemon juice

Instructions

1. Pre-heat the oven to 400°
2. Mix liquid ingredients (milk/milk substitute, eggs, butter, lemon juice, vanilla extract).
3. Add Coach’s Oats and let sit 10 minutes while preparing dry ingredients
4. In a large bowl, combine dry ingredients: (flour, sugar, baking powder, baking soda, salt and lemon zest)
5. Add wet to dry ingredients into a large bowl and combine. Do not overmix.
6. Fold in blueberries.
7. Coat muffin tins with cooking spray and fill with batter 2/3 full.
8. Bake for 20-22 minutes or until an inserted toothpick comes out clean.
9. Transfer muffins to a wire rack to cool.
10. Optional… stir together lemon glaze ingredients.
11. Drizzle over muffins when cool.