Pumpkin Oat Chocolate Chip Muffins

Ingredients

• 1 cup flour
• 2 cups Coach’s Oats
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 cup Farmers Market Pumpkin Puree
• 1 cup brown sugar
• 1 egg
• 2 tsp. vanilla extract
• pinch of salt
• 2 tsp. baking powder
• ¾ cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray.
2. Mix pumpkin puree, brown sugar, egg and vanilla extract.
3. In a separate bowl, mix flour, oats, nutmeg, cinnamon, salt and baking powder.
4. Combine the wet ingredients with the dry.
5. Fold in chocolate chips.
6. Fill the muffin tins with batter nearly to the top, as the dough will not rise.
7. Bake for 20 – 23 minutes. Test the muffins by inserting a toothpick in the center of a muffin. If it comes out clean, they are ready.
8. Let muffins cool 20 minutes before removing from the tin.