Oatmeal Coconut Cookies

Ingredients

• ½ cup brown sugar, firmly packed
• ½ cup granulated sugar
• ½ cup butter
• 1 egg
• 1 tsp. vanilla
• 1 Tbsp. milk
• 1 cup all-purpose flour
• ½ tsp. baking soda
• ½ tsp. baking powder
• ½ tsp. salt
• ½ cup rolled oats
• ½ cup Coach’s Oats®
• 1 cup shredded coconut

Instructions

1. Preheat oven to 350°.
2. Cream together butter and sugars.
3. Beat in egg, vanilla and milk and mix until smooth.
4. In separate bowl sift together flour, baking soda, baking powder and salt.
5. Add the dry ingredients with the wet.
6. Once all are combined and smooth, mix in oats and coconut.
7. Drop tablespoon scoops of cookies 2 inches apart on well-greased cookie sheet.
8. For thinner cookies, press dough balls more flat.
9. Bake for 11 to 14 minutes or until edges are golden brown.
10. Suggestion: Fold in your favorite baking chips with coconut for added flavor.