Iced Oatmeal Raisin Cookies

Ingredients

• Dough:
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 egg
• 1 ½ cups Coach's Oats®
• 1/2 cup raisins
• Icing:
• 1 cup confectioners’ sugar
• 1 cup confectioners’ sugar
• 3 to 4 Tbsp maple syrup
• Dash of water
  

Instructions

1. Preheat oven to 350 degrees.
2. In bowl combine flour, baking soda and salt.
3. In a separate large bowl beat butter, sugar and maple syrup. Add egg and beat until just combined.
4. Add dry mixture and combine. Do not over-mix.
5. Add Coach’s Oats® and raisins, stir by hand.
6. Teaspoon dough onto prepared baking sheets.
7. Bake for 12 minutes.
8. Prepare icing.
9. In bowl, beat confectioners’ sugar, maple syrup and dash of water (approximately 1 Tbsp.). Icing should not be too runny. If needed, add more water or sugar to adjust consistency.
10. Transfer baked cookies to wire rack to cool.
11. Once cookies are cool and set up, drizzle cookies with icing in a zigzag fashion.