Oatmeal Spice Cake

Ingredients

Cake

• 1 cup Coach’s Oats®
• ½ cup butter
• 1 ¼ cups boiling water
• 2 eggs
• 1 cup brown sugar
• 1 ½ cups flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• ½ tsp. salt
• 1 cup sugar

Butter Pecan Topping

• ½ cup butter
• 1 cup brown sugar
• ¼ cup fat-free evaporated milk
• 1 cup coconut
• 1 cup chopped pecans
• ½ tsp. vanilla

Instructions

1. Preheat oven to 350°
2. Pour boiling water over oats and butter and let stand for 20 minutes.
3. Beat in 2 eggs and brown sugar.
4. Blend in remaining ingredients and pour batter into a 9 x 13 inch lightly greased baking pan.
5. Bake for 30 minutes.
6. Topping: Cook all ingredients in a saucepan until butter is melted and heated through.
7. Spread topping over cake.
8. Place cake under broiler for 2-3 minutes or until top is caramelized (keep checking so it doesn’t burn).