Baked Overnight Oatmeal

Ingredients

• 2 eggs, lightly beaten
• 3 cups milk (recipe used 2%) or favorite milk substitute
• ¾ cup packed brown sugar
• ¼ cup canola oil
• 1 ½ tsp. ground cinnamon
• 1 tsp. salt
• 2 cups Coach’s Oats
• ¾ cup sliced almonds
• ½ cup dried blueberries
• ½ cup dried cherries

Instructions

1. In a large bowl, whisk together first 6 ingredients.
2. Stir in oats, ½ cup nuts and dried fruit.
3. Transfer to a greased 8” baking dish.
4. Cover and refrigerate 6 hours or overnight.
5. In the morning, preheat oven to 350°.
6. Remove overnight oatmeal from refrigerator and stir.
7. Sprinkle with remaining almonds.
8. Bake uncovered about 45 minutes or until golden brown and the center is firm.
9. Serve warm and top with fresh whipped cream or cool.