Ingredients
- 1 cup butter
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla
- ½ tsp nutmeg
- ½ tsp cinnamon
- 2 ½ cups all-purpose flour
- ½ cup Coach’s Oats®
- 1 tsp salt
- 1 tsp baking soda
- ¾ cup chocolate chips
- ¼ cup chopped pecans
Instructions
- Preheat oven to 350°.
- Cream together butter and sugars.
- Add eggs, vanilla, nutmeg and cinnamon to butter and combine.
- In a separate bowl combine flour, oats, salt and baking soda.
- Add dry ingredients to wet and mix well.
- Fold in chocolate chips and pecans.
- Spoon dough onto prepared cookie sheet.
- Bake for 12 to 15 minutes or until edges are golden.




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