Apple Raisin Spice Muffins

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INGREDIENTS

1 ½ cups Coach’s Oats®
1 cup all purpose flour
¾ cup packed brown sugar
⅔ cup of raisins
1 tsp. baking powder
½ tsp. baking soda
1 to 1 ½ tsp. ground cinnamon
¼ tsp. ground nutmeg
¾ cup chunky cinnamon applesauce
1 ⅓ cups fat free or low fat milk
2 egg whites or 1 whole egg
2 Tbsp. vegetable oil

 

PREPARATION

Preheat oven to 400°F. Line muffin pan with baking cups or lightly spray with non-stick cooking spray. Combine all dry ingredients in a large bowl and set aside. In a small bowl, combine applesauce, milk, eggs, oil and blend well. Add mixture to dry ingredients and stir together until dry ingredients are moistened (don’t overmix).

Use ¼ cup of batter for each muffin. Bake for 18-20 minutes or until golden brown. Cool on wire rack for 5 minutes and serve warm.

Makes 12+ muffins.

 

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