Coach says...
"Our unique process means Coach's Oats is nutty and flavorful, never soggy or pasty."
compare the Difference
 |
 |
 |
|
Quick Cooking
 (stovetop - 5 min or less) |
YES | NO | YES |
| Microwavable | YES | NO | YES |
| Good for Baking | YES | NO | YES |
| Steel Cut Texture | NO | YES | YES |
Oat Processing |
Old fashioned oats are whole grain oat kernels which have been rolled flat. Groats are steamed and roasted to inactivate the enzymes that may cause rancidity, and to impart a toasted flavor. The whole groats are steamed again and rolled flat. | Steel-cut oats are whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces using steel discs. Golden in colour and resembling mini rice particles, they are as nature intended - nothing added and nothing taken out. | Coach’s Oats are prepared
in an entirely new way. The groats are toasted to bring the natural
sugars to the surface of the oat, then cracked into small pieces.
This patented Cracked n’ Toasted® process means that Coach’s
Oats is never mushy, always naturally delicious and cooks in just
five minutes.
That’s the Coach’s Oats Difference! |
| Return to Coach’s Oats Our Difference page | |||
| Purchase Coach’s Oats | |||
Site developed by Visuart